Bulls head

Sunday menu

 

Holymoorside – (01246) 568022

Lunchtime meals served: Mon-Sat 11.30am - 2.30pm

Evening meals served: Mon-Sat 5.30pm – 8.30pm

Sunday Lunch served: 12 noon – 4.30pm

SUNDAY LUNCH AT THE BULLS HEAD

 

1 course                                £6.95

2 course                                £9.95

3 course                                £11.95

 

STARTERS

Soup of the day(Ask member of staff for today’s choice)

Prawn cocktail

Melon fan with forest fruit sauce

Pan fried mushrooms with cream and stilton

Onion rings with dips

Salmon parcels filled with prawn mousse

MAIN COURSES

TOPSIDE OF BEEF (A freshly roasted joint of locally sourced English beef)

ROAST LEG OF PORK(Slow cooked for tenderness and flavour and served with apple sauce and stuffing)

ROAST TURKEY(A well roasted bird with a crisp skin and succulent white meat. Thick slices of hand carved meat served with a pig in blanket and sage and onion stuffing.)

PIE OF THE DAY   (Ask a member of staff for today’s choices)

SALMON FILLET(A salmon fillet with parsley butter sauce)

 VEGETARIAN OPTION(Ask member of staff for today’s choices)

DESSERTS

 

HOMEMADE RHUBARB CRUMBLE Served with custard, cream or ice cream

HOMEMADE SHERRY TRIFLE

CHOCOLATE FUDGE CAKEServed with cream or ice cream

HOMEMADE CHOCOLATE ORANGE BREAD AND BUTTER PUDDINGServed with custard, cream or ice cream

HOMEMADE TIRAMISU Served with cream or ice cream

HOMEMADE RICE PUDDING AND STRAWBERRY JAM

HOMEMADE CHEESECAKE Served with cream or ice cream

TREACLE SPONGE PUDDING Served with cream, custard or ice cream